Paarl Menu - Gallo Portuguese Restaurant

Gallo Portuguese Taverna in Paarl is tucked away behind West Coast Fisheries on Main. The seating area is relaxed & chilled, the ideal place to hangout and watch favorite sports events. We pride ourselves on serving excellent quality, authentic Portuguese food that makes Gallo one of the top restaurants in Paarl.

STARTERS

Figadose de Galinha

R69

Peri-Peri Chicken livers

Rissois do Camarao

R75

Prawn cakes (3 portions)

Grilled Chourico

R79

Flame-grilled & sliced

Lulas

R80

150g fried Calamari tubes served with a choice of Peri-Peri or Tartar sauce

Beef Trinchado

R85

150g cubed Steak grilled in a traditional sauce, with bay leaf, garlic, chilli and wine

LIGHT MEALS

Chicken Prego

R89

150g Chicken fillet pan-fried in a traditional trinchado sauce, served on a Portuguese roll

Chicken Winglets

R95

8 flame-grilled Chicken winglets & chips, and a choice of Peri-Peri, Lemon & Herb or Xai-Xai sauce (spicy cream sauce, a Mozambican speciality)

Beef Prego

R99

150g matured Steak pan-fried in a traditional trinchado sauce, served on a Portuguese roll

GALLO PLATTERS

Gallo Platter (Serves 1-2)

R299

1/2 grilled Chicken, 3 queen Prawns, grilled Calamari & grilled Chouriço. Served with a choice of chips or rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

Family Platter (Serves 3-4)

R499

Whole grilled Chicken, 5 queen Prawns, grilled Calamari, olives & grilled Chouriço. Served with a choice of chips or rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

SALADS

Portuguese Salad

R35

Lettuce, tomatoes, onions & olives

Greek Salad

R45

Cucumber, onions, tomatoes, olives and feta cheese

MAINS

1/2 Frango

R125

Grilled Chicken in Peri-Peri, Lemon & Herb or Xai-Xai sauce (spicy cream sauce, a Mozambican speciality).

Served with a choice of chips or rice.

Whole Frango

R235

Grilled Chicken in Peri-Peri, Lemon & Herb or Xai-Xai sauce (spicy cream sauce, a Mozambican specialty).

Served with a choice of chips or rice.

Lulus Fritto

R135

300g fried Calamari strips, served with chips or savoury rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

Fried Hake & Chips

R135

300g fried Hake, served with chips. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

Chicken Trinchado

R140

300g cubed Chicken fillet, pan-fried in Trinchado sauce with bay leaf, garlic, chilli and wine. Served with a choice of chips or rice.

Beef Trinchado

R160

300g cubed Steak pan-fried in our traditional trinchado sauce, with bay leaf, garlic, chilli and wine, served with chips or savoury rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

Beef Espetada

R165

300g grilled Steak with course salt, served on a hanging skewer, with chips or savoury rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

Bife a Portuguesa

R169

250g Steak grilled in trinchado sauce, topped with a fried egg, served with chips or savoury rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

Camarao Grenhado

R270

10 queen Prawns, grilled in lemon & garlic butter or Peri-Peri sauce, served with chips or savoury rice. Choice of Peri-Peri, Lemon & Herb or Xai-Xai Sauce.

DESSERT

Vanilla Ice Cream & Bar One Sauce

R50